Bourbon Baby!
A Tribute to Americas Finest Spirits
Thursday, September 30, 2010
6:30 reception, 7:00 Dinner
In attendance will be 7 of Chicagolands top chefs
and their mixologists,
each will be designing a course and a cocktail
Mike Sheerin- Blackbird with Lynn HouseAndrew Zimmerman- Sepia with Joshua Pearson
Chris Pandel- Bristol with Debbie Peek
Cary Taylor - The Southern with Matthew Lipsky
Pat Sheerin- Signature Room with James Kuehner
Paul Virant- Vie with Mike Page
Rochelle DuBridge- Vie with Mike Page
$150 per person, includes 7 courses and matching cocktailsmenu coming soon
Bare Knuckle Farm Dinner
Our 2010 farm series continues
Thursday, October 14, 2010
Vie welcomes back Abra Berens
and her business partner Jess Piskor
from Bare Knuckle Farm
Join us for a 6 course dinner featuring Bare Knuckle Farm
$70 per person, $30 optional wine pairings per person,
excluding tax and service
Sunday Supper Schedule
October 17th
November 7th
&
December 12th
Bring the whole family in for one of our Sunday Suppers!
Reservations available from 2-7 pm
$25 per person
children 11 and under pay their age
In-home
Cooking Classes with
Chef Paul Virant
What’s in your refrigerator?
Interested in spicing up your cooking and your kitchen?
Now is the chance! Chef Virant is offering in-home cooking lessons for you and up to12 of your friends. He will bring the wine and you provide your favorite foods and ingredients. You will enjoy a delicious meal with your group while learning many professional techniques you can use again and again.
Classes are $100 per person , $800 minimum. Schedule with Paul Monday thru Thursday
708-246-2082
Back to Basics
Cooking Classes
with Sous Chef Nathan Sears
Back to the Basics: Sous Chef Nathan Sears
These classes aim to provide basic skills and knowledge for the home cook. The classes will be hands on and will end with lunch. $80 per class
September 1 Salsas
Everyone loves a good salsa and in this class learn how to cook with them as well.
September 22 Fall Vegetables
Learn how to enjoy fall's bounty and cook what the season has to offer.
October 13 Pasta
Learn how to make fresh pasta and how to utilize it in different applications.
November 3 Fish
Learn to shop for, butcher, and cook
different types of seafood.
November 24 Soups
Get out the soup pots, it's getting cold outside.
December 15 Winter comfort foods
Now is the time to warm up to some large bowls of
comfort food.
