Gift certificates now available online!
Two years in the making, the long-awaited
book by Paul Virant and Kate Leahy
was released April 3rd
and is available for sale
at Vie for $25!
shipping available for an additional $6
Cocktail Classes with Mike Page
Did you ever wish you could make a cocktail you've had at Vie?
Hosting a dinner party and want to make make
a great impression with your cocktails?
Now is your chance to learn from Vie's Bar Manager & Mixologist Mike Page.
New Classes are in the works, standby
Cooking Classes
with Sous Chef Nathan Sears
and now featuring Amber Blatt
The Whole Hog!
May 20, 2012class is full
June 3, 2012-class is full
July 15, 2012-class is full
August 19, 2012-just added
September 16, 2012-just added
October 14, 2012-just added
November 11, 2012-just added
December 9, 2012-just added
Join Sous Chef Nathan Sears as he showsyou the ins and outs of a hog.
Learn how to break down and cook every part of the pig.
There will be lots of treats to take home as well,
from sausages to pates and even some bacon.
The class is on a Sunday and will be approximately
5 or 6 hours, starting at 10:00 am.
Lunch will be served in the kitchen while we work.
$150, includes all the goodies to bring home.
Advanced payment is required.
Minimum of 12 people. 15 maximum
Cooking Classes presented by Sous Chef Amber Blatt!
Amber will take you on a journey into the fundamentals of cooking with the home cook in mind.These classes will be extremely hands-on to enable you to become comfotable in the kitchen.
You are encouraged to bring your own knives, if you have them.
Classes are held at Vie, all classes begin at 10am
and run about 3 hours
May 23, 2012-fullMay16th- just added
Vegetable Cooking
With spring in full swing,
the season's abundant vegtables will be featured.
June 13, 2012-full
June 20th- just added
BBQ
Making a repeat appearance, this class is wildly popular for a Mother's Day or Father's Day gift. Amber will teach you how to throw the perfect backyard bbq!
July 11, 2012-fullJuly 18th- just added
Fish and Protein
Learn the fundamentals of preparing and cooking proteins,
from butchering fish to searing to braising.
August 15, 2012-fullAugust 22nd- just added
Soups
Often requested, confirm early!
September 12, 2012
Quick Meals
Don't have much time? This is the class for you!
October 17, 2012
One Pot Meals
Just like it sounds - learn to stew, braise and prepare other easy one-pot wonders.
$90 per class includes family-style lunch and wine pairings. Purchase the entire series and get each class for $85!
November 7, 2012
THE DINNER PARTY
The whole series has prepared you for this class!
With the holidays coming, this class is a must.
$125 per person, includes a three course lunch with wine pairings
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